Homemade Irish (Whiskey) Cream2 Reviews
- Prep: 5 min
- Ready In: 1 day 5 min
“This recipe turns out with the best flavour if you make it ahead and let it chill for 24 hours before serving. If you'd rather not serve it over crushed ice, chill the glass while you prepare the drink. Store leftovers in the refrigerator up to two months in an airtight container. If the Irish cream has been sitting in the refrigerator, shake it before serving.” - by AlisaAndersen
Original recipe yields 8 servings
- Blend the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract in a blender on high until frothy, 20 to 30 seconds. Chill 24 hours before using.
Amount Per Serving (8 total)
- 383 cal
- 15.3 g
- 27.9 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Tried the recipe using some Bushmills 10 year old, drank right from the blender over ice. Not much difference between this and the bottled stuff. Going to start a second batch while I finish this glas..." See mores...."
Original Irish Cream
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