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Irish Cream

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Bethany Bambenek

This is a recipe I have made for years and everyone seems to love it.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Blend eggs, coffee, chocolate syrup, and almond extract in a blender.
  2. Pour sweetened condensed milk and whipping cream into the egg mixture; blend again.
  3. Pour whiskey into the blender; blend until smooth. Chill overnight or 8 hours before using.
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