Irish Cream0 Reviews
- Prep: 5 min
- Ready In: 8 hr 5 min
“This is a recipe I have made for years and everyone seems to love it.” - by CATWOMAN2
Original recipe yields 8 servings
- Blend eggs, coffee, chocolate syrup, and almond extract in a blender.
- Pour sweetened condensed milk and whipping cream into the egg mixture; blend again.
- Pour whiskey into the blender; blend until smooth. Chill overnight or 8 hours before using.
Amount Per Serving (8 total)
- 397 cal
- 17.2 g
- 28.2 g
Based on a 2,000 calorie diet
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