irish-cream

Irish Cream

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  • Prep

    5 m
  • Ready In

    8 h 5 m
CATWOMAN2
Recipe by  CATWOMAN2

“This is a recipe I have made for years and everyone seems to love it.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Blend eggs, coffee, chocolate syrup, and almond extract in a blender.
  2. Pour sweetened condensed milk and whipping cream into the egg mixture; blend again.
  3. Pour whiskey into the blender; blend until smooth. Chill overnight or 8 hours before using.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 397 cal
  • 20%
  • Fat
  • 17.2 g
  • 26%
  • Carbs
  • 28.2 g
  • 9%
  • Protein
  • 6.9 g
  • 14%
  • Cholesterol
  • 137 mg
  • 46%
  • Sodium
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Original Irish Cream

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Irish Cream Liqueur I