Garlic Mashed Potatoes by MeltĀ® Buttery Spread

Garlic Mashed Potatoes by Melt® Buttery Spread

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Recipe by  Melt Organic Buttery Spread

“Revised recipe from Great American Recipes Cookbook.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven 375 degrees.
  2. Peel potatoes and cut into even size pieces. Place in a large pot of lightly salted water. Bring to a boil, then reduce heat and simmer until cooked through about 20 minutes.
  3. Meanwhile, separate garlic cloves, but do not peel them. Place in a bowl, add olive oil and toss to coat. Place on a baking sheet and roast in oven until softened, about 10 minutes. Allow to cool slightly.
  4. Drain potatoes and return to pot. Mash slightly. Add sour cream and Melt®. Quickly squeeze pulp from garlic cloves into potatoes. Add salt and pepper. Mash potatoes until combined and smooth.
  5. Transfer to a serving bowl, and finish with a dollop of Melt® and chopped fresh chives. Delicious!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 598 cal
  • 30%
  • Fat
  • 41.7 g
  • 64%
  • Carbs
  • 52.2 g
  • 17%
  • Protein
  • 7.3 g
  • 15%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

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