Search thousands of recipes reviewed by home cooks like you.

Garlic Mashed Potatoes by Melt® Buttery Spread

Garlic Mashed Potatoes by Melt® Buttery Spread

Melt Organic Buttery Spread

Melt Organic Buttery Spread

Revised recipe from Great American Recipes Cookbook.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 598 kcal
  • 30%
  • Fat:
  • 41.7 g
  • 64%
  • Carbs:
  • 52.2g
  • 17%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven 375 degrees.
  2. Peel potatoes and cut into even size pieces. Place in a large pot of lightly salted water. Bring to a boil, then reduce heat and simmer until cooked through about 20 minutes.
  3. Meanwhile, separate garlic cloves, but do not peel them. Place in a bowl, add olive oil and toss to coat. Place on a baking sheet and roast in oven until softened, about 10 minutes. Allow to cool slightly.
  4. Drain potatoes and return to pot. Mash slightly. Add sour cream and Melt(R). Quickly squeeze pulp from garlic cloves into potatoes. Add salt and pepper. Mash potatoes until combined and smooth.
  5. Transfer to a serving bowl, and finish with a dollop of Melt(R) and chopped fresh chives. Delicious!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Similar recipes