Nikki's Corned Beef and Swiss Cheese Bites

2 Reviews

Prep: 15 min
Cook: 5 min
Ready In: 20 min

“This is one of our favorite Christmas Eve snacks. Corned beef and Swiss cheese melted on top of cocktail rye bread makes a perfect bite-sized treat.” - by Nikki

Ingredients

36 slices cocktail rye bread
1 (8 ounce) package cream cheese, softened
2 tablespoons Dijon mustard
1/4 pound canned corned beef, chopped
1/2 cup shredded Swiss cheese
2 green onions, chopped

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Metric US

Original recipe yields 18 servings

Directions

Preheat the oven's broiler and set the oven rack 6 inches from the heat source.
Lay slices of rye bread out onto a baking sheet; toast under the broiler until lightly browned and fragrant, 30 seconds to 1 minute. Set toasts aside.
Beat cream cheese and mustard together with an electric mixer on medium speed in a bowl until well blended.
Stir corned beef, Swiss cheese, and green onion into cream cheese mixture until blended.
Spread cream cheese mixture evenly onto toasted rye bread slices and place on a baking sheet.
Broil in preheated oven until topping is lightly browned, 2 to 3 minutes.

Nutrition

Amount Per Serving (18 total)

Calories
122 cal
6%

Fat
6.7 g
10%

Carbs
10.1 g
3%

Based on a 2,000 calorie diet

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Reviews (2)

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superhotmama

Jan. 9, 2013

"This was good, but a bit salty and dry. I think next time I might add a bit of sour cream to lighten it up. It was enjoyed at our New Year's Eve party!..." See more"

csg721

Aug. 27, 2012

"I made this for a family gathering and it was a hit with everyone. I wasn't sure how the cheeses would work together but wow! I saved it for a night when the rest of dinner wasn't too heavy and ther..." See moree was not a speck left."

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