Oven-Crisped Potato Cakes

Oven-Crisped Potato Cakes

2
Marty 1

"Oven-crisped potato cakes are easy and have less fat and calories than traditional potato cakes."

Ingredients 40 m {{adjustedServings}} servings 87 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Coat baking sheet with cooking spray.
  3. Put potatoes and onion on a clean towel. Roll up towel and squeeze out as much liquid as possible. Transfer mixture to a large bowl.
  4. Stir flour, salt, and black pepper into potato mixture; mix well.
  5. Stir egg and 2 teaspoons canola oil into potato mixture until combined.
  6. Heat remaining 2 tablespoons oil in a large non-stick skillet over medium-high heat.
  7. Scoop up potato mixture with a 1/4-cup measuring cup and drop into hot oil. Flatten into patties with a spatula. Cook patties until golden brown, 2 to 3 minutes on each side.
  8. Transfer cakes to prepared baking sheet. Bake in preheated oven until cakes are browned and crisp, 12 to 15 minutes.
Tips & Tricks
Muffin Tin Potatoes Gratin

Quick and easy individual au gratin potatoes prepared in a muffin tin.

How to Make Twice Baked Potatoes

Watch how to make doubly delicious twice-baked potatoes.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Michele McCormick
8/6/2012

My family loved these! We had them with Easy After Work Chicken and sour cream, these were really good. I used fresh potatoes but otherwise followed the directions exactly. YUMMY

Yolanda Conception Cruz
9/12/2013

I tried this recipe on a whim, as I am always looking for something new. I did not have to squeeze out any excess water and after a few patties I got the hang of it. They were delicious! My family loved them and I will cook these again and share this recipe with my friends. Thanks...