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Oven-Crisped Potato Cakes

Oven-Crisped Potato Cakes

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Marty

Marty

Oven-crisped potato cakes are easy and have less fat and calories than traditional potato cakes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Coat baking sheet with cooking spray.
  3. Put potatoes and onion on a clean towel. Roll up towel and squeeze out as much liquid as possible. Transfer mixture to a large bowl.
  4. Stir flour, salt, and black pepper into potato mixture; mix well.
  5. Stir egg and 2 teaspoons canola oil into potato mixture until combined.
  6. Heat remaining 2 tablespoons oil in a large non-stick skillet over medium-high heat.
  7. Scoop up potato mixture with a 1/4-cup measuring cup and drop into hot oil. Flatten into patties with a spatula. Cook patties until golden brown, 2 to 3 minutes on each side.
  8. Transfer cakes to prepared baking sheet. Bake in preheated oven until cakes are browned and crisp, 12 to 15 minutes.
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Reviews

Michele McCormick
5

Michele McCormick

8/6/2012

My family loved these! We had them with Easy After Work Chicken and sour cream, these were really good. I used fresh potatoes but otherwise followed the directions exactly. YUMMY

desiderata
2

desiderata

9/12/2013

I tried this recipe on a whim, as I am always looking for something new. I did not have to squeeze out any excess water and after a few patties I got the hang of it. They were delicious! My family loved them and I will cook these again and share this recipe with my friends. Thanks...

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