Facemeltingly-Good Spinach Dip

Facemeltingly-Good Spinach Dip

1
RAPTORSHARK 1

"Stupidly simple to make, and is excellent with whole rye bread or rye chips. The bread-to-dip ratio of the recipe as listed is about 1:1 for a whole round rye loaf cut up. If you are a dip warrior and love you some dip, then double the recipe!"

Ingredients

15 m servings 204 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

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  1. 2 Ratings

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The bread we always serve this with is pumpernickel rye (dark kind of rye). Lately I've been using rye/pita chips since there's so many varieties in the store now