Facemeltingly-Good Spinach Dip

Facemeltingly-Good Spinach Dip

1 Review 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
RAPTORSHARK
Recipe by  RAPTORSHARK

“Stupidly simple to make, and is excellent with whole rye bread or rye chips. The bread-to-dip ratio of the recipe as listed is about 1:1 for a whole round rye loaf cut up. If you are a dip warrior and love you some dip, then double the recipe!”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Stir mayonnaise, spinach, green onion, parsley, salt, and black pepper together in a bowl until well mixed.

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Review (1)

Rate This Recipe
RAPTORSHARK
10

RAPTORSHARK

The bread we always serve this with is pumpernickel rye (dark kind of rye). Lately I've been using rye/pita chips since there's so many varieties in the store now

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 204 cal
  • 10%
  • Fat
  • 22 g
  • 34%
  • Carbs
  • 2 g
  • < 1%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

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Chef John's Hot Spinach Artichoke Dip

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