Search thousands of recipes reviewed by home cooks like you.

Facemeltingly-Good Spinach Dip

Facemeltingly-Good Spinach Dip

  • Prep

    15 m
  • Ready In

    15 m
RAPTORSHARK

RAPTORSHARK

Stupidly simple to make, and is excellent with whole rye bread or rye chips. The bread-to-dip ratio of the recipe as listed is about 1:1 for a whole round rye loaf cut up. If you are a dip warrior and love you some dip, then double the recipe!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Stir mayonnaise, spinach, green onion, parsley, salt, and black pepper together in a bowl until well mixed.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

RAPTORSHARK
11

RAPTORSHARK

4/5/2012

The bread we always serve this with is pumpernickel rye (dark kind of rye). Lately I've been using rye/pita chips since there's so many varieties in the store now

Similar recipes