Spicy Rub for Seared Tuna Steaks3 Reviews
- Prep: 5 min
- Cook: 6 min
- Ready In: 11 min
“Fragrant, easy-to-make rub for fresh tuna steaks. Bold flavors.” - by ABoston
Original recipe yields 4 servings
- Whisk 2 tablespoons olive oil, lemon zest, coriander, black pepper, ginger, salt, and cinnamon in a small bowl; rub tuna steaks with spice mixture.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear tuna in the hot oil until browned but still pink in the center, about 3 minutes on each side.
Amount Per Serving (4 total)
- 254 cal
- 11.7 g
- 2.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Excellent. I would however decrease the salt to a half teaspoon...." See more"
"WOW!!!! That's some good tuna!!! Easy, quick and good!!! I didn't have any lemon zest so I just added a TBSP of lemon juice instead. Still incredible!..." See more"
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