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Easy Grilled Tuna

Easy Grilled Tuna

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    30 m
Steph

Steph

Easy grilled tuna that tastes great, and really brings out the flavor of fresh tuna! Only 2 ingredients! Great for bachelors and beginners!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 527 kcal
  • 26%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 40.3 g
  • 81%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 2006 mg
  • 80%

Based on a 2,000 calorie diet

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Directions

  1. Place tuna steaks with Italian dressing in a bowl, coating both sides; marinate in refrigerator for 20 minutes.
  2. Preheat outdoor grill for medium-high heat, and lightly oil the grate.
  3. Grill tuna on the preheated grill until tuna lightens in color but retains a thin line of pink in the center, about 5 minutes on each side.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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