“Easy grilled tuna that tastes great, and really brings out the flavor of fresh tuna! Only 2 ingredients! Great for bachelors and beginners!” - by Steph
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Place tuna steaks with Italian dressing in a bowl, coating both sides; marinate in refrigerator for 20 minutes.
- Preheat outdoor grill for medium-high heat, and lightly oil the grate.
- Grill tuna on the preheated grill until tuna lightens in color but retains a thin line of pink in the center, about 5 minutes on each side.
Nutrition
Amount Per Serving (2 total)
- Calories
- 527 cal
- 26%
- Fat
- 35 g
- 54%
- Carbs
- 12.3 g
- 4%
Based on a 2,000 calorie diet
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