oriental-tacos-with-black-and-blue-tuna

Oriental Tacos with Black and Blue Tuna

0 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    25 m
BAJATHECAT
Recipe by  BAJATHECAT

“Fresh tuna, spicy sour cream, and crunchy cabbage are wrapped in warm flour tortillas in this delicious twist on fish tacos. If fresh sushi-grade tuna is not available try halibut, mahi-mahi or other firm fish. Adjust the spiciness of the wasabi-sour cream to your personal taste.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Marinate tuna slices in soy sauce in a bowl, 10 to 15 minutes.
  2. Remove fish from soy sauce to a plate and season with black pepper; set aside.
  3. Whisk sour cream and wasabi paste together in a small bowl; cover and refrigerate until ready to use.
  4. Heat peanut oil in a heavy skillet over high heat. Sear tuna slices in hot oil until lightly browned, 15 to 20 seconds per side.
  5. Transfer rare tuna to a cutting board and cut into smaller pieces.
  6. Heat tortillas in a clean skillet over medium heat until warmed through, about 1 minute each.
  7. Serve tuna in warm tortillas topped with cabbage, green onion, and wasabi sour cream.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Tangy Tuna Black Bean Quesadillas
(36)

Tangy Tuna Black Bean Quesadillas

Grilled Tuna Steaks with Dill Sauce
(37)

Grilled Tuna Steaks with Dill Sauce

Black Bean Tacos
(16)

Black Bean Tacos

Tuna Steaks with Melon Salsa
(10)

Tuna Steaks with Melon Salsa

Portuguese Fresh Tuna (Sauce and Marinade)
(9)

Portuguese Fresh Tuna (Sauce and Marinade)

Savory Pan-Seared Tuna Steaks
(4)

Savory Pan-Seared Tuna Steaks

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 315 cal
  • 16%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 34.5 g
  • 11%
  • Protein
  • 23.3 g
  • 47%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 1015 mg
  • 41%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pan Seared Tuna with Citrus-Herb Vinaigrette

>

next recipe:

Tasty Tuna Steak