sweet-and-sour-spinach-jicama-salad

Sweet and Sour Spinach Jicama Salad

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  • Prep

    20 m
  • Ready In

    20 m
male
Recipe by  male

“Really refreshing salad.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Whisk sugar, olive oil, vinegar, onion juice, mustard, salt, and onion powder together in a bowl until sugar is dissolved.
  2. Mix spinach, jicama, onion, bacon bits, sesame seeds, and pine nuts in a large bowl.
  3. Pour olive oil dressing over the salad; toss to combine.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 388 cal
  • 19%
  • Fat
  • 25.7 g
  • 40%
  • Carbs
  • 37 g
  • 12%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 756 mg
  • 30%

Based on a 2,000 calorie diet

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Chrissy's Sweet 'n' Sour Tomato Salad

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Summer Cucumber Jicama Salad