Sweet and Sour Spinach Jicama Salad0 Reviews
- Prep: 20 min
- Ready In: 20 min
“Really refreshing salad.” - by male
Original recipe yields 8 servings
- Whisk sugar, olive oil, vinegar, onion juice, mustard, salt, and onion powder together in a bowl until sugar is dissolved.
- Mix spinach, jicama, onion, bacon bits, sesame seeds, and pine nuts in a large bowl.
- Pour olive oil dressing over the salad; toss to combine.
Amount Per Serving (8 total)
- 388 cal
- 25.7 g
- 37 g
Based on a 2,000 calorie diet
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