Stout Slow Cooker Corned Beef and Veggies

Stout Slow Cooker Corned Beef and Veggies


"A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them."


6 h 30 m servings 289 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Pour 1 bottle Irish stout beer into a slow cooker.
  2. Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.
  3. Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.
  4. Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.


  • Cook's note:
  • Discard corned beef brisket spice packet or save for another use.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 15 Ratings


I love using my crock pot and this recipe was perfect! I love this recipe made it for my family and they ate it up!!!! I will definitely make it again!

i liked it alot but i thought it was a little bitter. just could be the taste buds though because my boyfriend loved it

This was great! I made this corned beef (minus the veggies) to use in a recipe for mini reubens found on this website. It was delicious!

I think the beer adds too much of a bitter flavor to the meal, but I look forward to a week of corned beef sandwiches.

Pressed for time this St. Patrick's day, I wanted to utilize the slow cooker. I used one 12 oz. Deadeye Stout by Triton Brewing Co. and didn't measure the brown sugar. I just patted the meat dr...

This is my go to recipe everytime for corned beef. We love this recipe even our picky 4yr old son gobbles this up!! Thanks

Made this for dinner tonight, it was delicious. I used Coors Light (it was the only beer I had) and added some apple juice to give it more sweetness since some said it was bitter. I also omi...

I loved this! I thought the combination of the brown sugar and beer was a perfect blend of bitter and sweet and the meat was fall-apart tender and moist. Even my husband, who is not generally a ...

Positively vile!!