Stout Slow Cooker Corned Beef and Veggies6 Reviews
- Prep: 30 min
- Cook: 6 hr
- Ready In: 6 hr 30 min
“A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them.” - by COUNTRYRAY
Original recipe yields 16 servings
- Pour 1 bottle Irish stout beer into a slow cooker.
- Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.
- Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.
- Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.
Amount Per Serving (16 total)
- 303 cal
- 9.9 g
- 40.3 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I love using my crock pot and this recipe was perfect! I love this recipe made it for my family and they ate it up!!!! I will definitely make it again!..." See more"
"This was great! I made this corned beef (minus the veggies) to use in a recipe for mini reubens found on this website. It was delicious!..." See more"
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