stout-slow-cooker-corned-beef-and-veggies

Stout Slow Cooker Corned Beef and Veggies

8 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    6 h
  • Ready In

    6 h 30 m
COUNTRYRAY
Recipe by  COUNTRYRAY

“A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Pour 1 bottle Irish stout beer into a slow cooker.
  2. Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.
  3. Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.
  4. Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.

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Reviews (8)

Rate This Recipe
KateLine
22

KateLine

I love using my crock pot and this recipe was perfect! I love this recipe made it for my family and they ate it up!!!! I will definitely make it again!

erykakay
8

erykakay

This was great! I made this corned beef (minus the veggies) to use in a recipe for mini reubens found on this website. It was delicious!

amarie2718
8

amarie2718

i liked it alot but i thought it was a little bitter. just could be the taste buds though because my boyfriend loved it

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 303 cal
  • 15%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 40.3 g
  • 13%
  • Protein
  • 12.5 g
  • 25%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

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Corned Beef and Cabbage I

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