Guinness® Beer Cheese Dip

Guinness® Beer Cheese Dip

6
HellYesItsSteve 0

"Great for parties when paired with tortilla chips and baked pretzels."

Ingredients

40 m {{adjustedServings}} servings 224 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 916 mg
  • 37%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat cheese in slow cooker on High until melted, about 20 minutes.
  2. Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

6
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this for our Christmas Eve drop in and it was a huge hit! My only change was to add in some smoked Gouda Cheese after reading another review, great suggestion. I served it with a loaf o...

I followed the recipe exactly and it came out great. Everyone loved the beer flavor, which comes through nicely. My only tip is to leave plenty of time for the cheese-melting step. It took al...

Really good and easy to make. I added the gouda and the bacon and it was very tasty. Adjustments for next time: use a little less beer and shred the gouda so it melts more easily.