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Guinness® Beer Cheese Dip

Guinness® Beer Cheese Dip

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
HellYesItsSteve

HellYesItsSteve

Great for parties when paired with tortilla chips and baked pretzels.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 916 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  1. Heat cheese in slow cooker on High until melted, about 20 minutes.
  2. Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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