guinness-beer-cheese-dip

Guinness® Beer Cheese Dip

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  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
HellYesItsSteve
Recipe by  HellYesItsSteve

“Great for parties when paired with tortilla chips and baked pretzels.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Heat cheese in slow cooker on High until melted, about 20 minutes.
  2. Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 224 cal
  • 11%
  • Fat
  • 17.8 g
  • 27%
  • Carbs
  • 2.5 g
  • < 1%
  • Protein
  • 12.8 g
  • 26%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 916 mg
  • 37%

Based on a 2,000 calorie diet

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Kentucky Beer Cheese Spread

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Beer Cheese Dip II