Guinness® Beer Cheese Dip0 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Great for parties when paired with tortilla chips and baked pretzels.” - by HellYesItsSteve
Original recipe yields 16 servings
- Heat cheese in slow cooker on High until melted, about 20 minutes.
- Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.
Amount Per Serving (16 total)
- 224 cal
- 17.8 g
- 2.5 g
- < 1%
Based on a 2,000 calorie diet
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