“Great for parties when paired with tortilla chips and baked pretzels.” - by HellYesItsSteve
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Heat cheese in slow cooker on High until melted, about 20 minutes.
- Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.
Nutrition
Amount Per Serving (16 total)
- Calories
- 224 cal
- 11%
- Fat
- 17.8 g
- 27%
- Carbs
- 2.5 g
- < 1%
Based on a 2,000 calorie diet
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