Tofu Walnut Burgers with Irish Stout

4 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“A spectacular vegetarian burger option, or for anyone looking for something different. A tofu-loving friend and I dreamed this up for a Memorial Day grill-out. Serve on hamburger buns with your favorite toppings.” - by AmieO

Ingredients

1 (8 ounce) package chopped walnuts
1/2 (1 pound) package firm tofu, drained and crumbled
1 egg
1/2 cup Irish stout beer (such as Guinness®)
1 tablespoon soy sauce
salt and ground black pepper to taste

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Metric US

Original recipe yields 6 patties

Directions

Preheat an outdoor grill for medium heat and lightly oil the grate.
Place walnuts in a food processor; process until crushed.
Mix crushed walnuts, tofu, egg, and Irish stout beer in a large bowl until the mixture holds together when lightly squeezed. Stir in soy sauce and season with salt and black pepper.
Form the mixture into six patties.
Grill patties on the prepared grill until browned and set in the middle, 5 to 7 minutes per side.

Nutrition

Amount Per Serving (6 total)

Calories
298 cal
15%

Fat
27.3 g
42%

Carbs
6.9 g
2%

Based on a 2,000 calorie diet

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Reviews (4)

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ktjane85

May. 9, 2012

"LOVED THEM!! I had a vegetarian friend over for dinner last night and made these and the whole crowd raved about them! I was a little worried that they wouldn't have a lot of flavor but once they we..." See morere grilled they had an amazing taste. Mine were a little watery (because I used the entire package of tofu) so I added some crushed Triscuits to soak up the extra water and they turned out great. I will make this recipe over and over again! Thanks AmieO!"

Joy Fitzhorn

Jul. 2, 2012

"They tasted great, but fell apart on the grill. We ate grilled tofu walnut crumbles for dinner. :(..." See more"

cpg

Jan. 13, 2013

"It was decent enough, but probably not something I'd make again. There just wasn't much flavor to it, and I followed the recipe exactly as it was given...." See more"

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