Corned Beef and Bacon-Wrapped Chicken Breasts
3 Reviews- Prep: 15 min
- Cook: 2 hr
- Ready In: 2 hr 15 min
“This recipe doesn't take too long to prepare, and is very good served with the sauce over rice. I usually tenderize the chicken breasts a little before wrapping them.” - by Ang
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Wrap 1 corned beef slice around each chicken breast.
- Wrap a slice of bacon around outside of corned beef wrapping. Secure with toothpicks if needed.
- Arrange wrapped chicken in a deep baking dish.
- Arrange broccoli florets around wrapped chicken breasts.
- Stir cream of mushroom soup and sour cream together in a bowl. Pour the mixture over the chicken and broccoli to completely cover. Cover baking dish with aluminum foil.
- Bake in preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 1/2 hours. Remove foil from the dish, return to oven, and bake until bacon browns, about 30 more minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 361 cal
- 18%
- Fat
- 19.7 g
- 30%
- Carbs
- 8.8 g
- 3%
Based on a 2,000 calorie diet
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