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Corned Beef and Bacon-Wrapped Chicken Breasts

Corned Beef and Bacon-Wrapped Chicken Breasts

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Ang

This recipe doesn't take too long to prepare, and is very good served with the sauce over rice. I usually tenderize the chicken breasts a little before wrapping them.

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Nutrition

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  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 36.8 g
  • 74%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 1015 mg
  • 41%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Wrap 1 corned beef slice around each chicken breast.
  3. Wrap a slice of bacon around outside of corned beef wrapping. Secure with toothpicks if needed.
  4. Arrange wrapped chicken in a deep baking dish.
  5. Arrange broccoli florets around wrapped chicken breasts.
  6. Stir cream of mushroom soup and sour cream together in a bowl. Pour the mixture over the chicken and broccoli to completely cover. Cover baking dish with aluminum foil.
  7. Bake in preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 1/2 hours. Remove foil from the dish, return to oven, and bake until bacon browns, about 30 more minutes.
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Reviews

forrest
6
8/26/2012

made for kelsey and hunter ...hands down total fives across the board

beka-boo12
5
8/14/2012

I tried this recipe for my husbands birthday dinner. He loved it!!! As did I! I am NOT a good cook. This was so easy and most of the ingredients used are things you would already have on hand.

Rebecca Henderson
3
10/17/2012

I have been making this for YEARS! It is delicious and simple. We call it "Anticipation Chicken" though, because I usually cook it in the crockpot and we can smell it cooking all .... day .... long. Yum! Definitely not a dish I ever get negative comments about!!