South Western Corned Beef Quesadillas!1 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“I discovered these on a road trip through New Mexico and conned the recipe out of the cook. They were absolutely delicious and are a great way to serve up your leftover brisket!” - by Andrea Duncan
Original recipe yields 2 servings
- Warm corned beef in a small bowl in microwave on High, 30 seconds to 1 minute.
- Heat a skillet over medium heat. Place 1 tortilla in the hot skillet. Sprinkle with Monterey Jack cheese, corned beef, and green chilies.
- Top with the other tortilla. Heat until bottom tortilla is golden brown, 2 to 4 minutes . Carefully flip and heat until other side is golden brown and cheese is melted, 2 to 4 minutes. Cut in half to serve.
Amount Per Serving (2 total)
- 307 cal
- 14 g
- 28.2 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"What a neat way to use up left over corned beef. I wasn't sure how these flavors would mesh, but these were really pretty good. A very change from the standard quesadilla. Thanks...." See more"
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