Original recipe yields 2 servings
Based on a 2,000 calorie diet
This was good! I did tweak a bit (= I thought I had a can of diced green chilies - but, instead, had a large bag in the freezer - which I didn't want to mess with, to use 2 tbsp. I used cilantro...
This was very good, and we enjoyed the kick from the green chilies. The flavors blended well, but the next time we have these, I am adding some well drained sauerkraut to the mix. Served these...
I really enjoyed this! Surprisingly, this went super well with Trader Joes Garlic and Chipotle salsa. I just dipped it right in and it was delish!
What a neat way to use up left over corned beef. I wasn't sure how these flavors would mesh, but these were really pretty good. A nice change from the standard quesadilla. Thanks.