Mother's Lime Green Punch

3
Betsy 0

"A punch recipe that was my Mother's. It has a unique flavor due to the almond extract. This punch was served at my wedding in 1956."

Ingredients

1 h 10 m {{adjustedServings}} servings 183 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 45.2g
  • 15%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix sugar and lime gelatin mix in a large bowl.
  2. Stir 4 cups boiling water into gelatin mixture until sugar and gelatin have dissolved.
  3. Thoroughly chill gelatin mixture in refrigerator, about 1 hour.
  4. Place lime gelatin mixture into a large punch bowl; stir in pineapple juice, lemon juice, almond extract, and 4 cups cold water until thoroughly combined.
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Reviews

3
  1. 4 Ratings

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AWESOME

I have made this recipe several times and it disappears quickly. I have never added the almond extract and it is still delicious. I guess, I'll add it next time.

I served this recipe to friends at a social gathering with a St. Patricks Day theme. I received many compliments on the taste and the beautiful color of the punch. It was delicious. I did, howev...