mothers-lime-green-punch

Mother's Lime Green Punch

3 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    1 h 10 m
Betsy
Recipe by  Betsy

“A punch recipe that was my Mother's. It has a unique flavor due to the almond extract. This punch was served at my wedding in 1956.”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

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Directions

  1. Mix sugar and lime gelatin mix in a large bowl.
  2. Stir 4 cups boiling water into gelatin mixture until sugar and gelatin have dissolved.
  3. Thoroughly chill gelatin mixture in refrigerator, about 1 hour.
  4. Place lime gelatin mixture into a large punch bowl; stir in pineapple juice, lemon juice, almond extract, and 4 cups cold water until thoroughly combined.

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Reviews (3)

Rate This Recipe
Elizabeth Ann
4

Elizabeth Ann

AWESOME

Cathy Wagner
0

Cathy Wagner

I have made this recipe several times and it disappears quickly. I have never added the almond extract and it is still delicious. I guess, I'll add it next time.

c smith
0

c smith

I served this recipe to friends at a social gathering with a St. Patricks Day theme. I received many compliments on the taste and the beautiful color of the punch. It was delicious. I did, however, replace the 4 cups of cold water with 4 cups of ginger ale.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 183 cal
  • 9%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 45.2 g
  • 15%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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