Mother's Lime Green Punch

2 Reviews

Prep: 10 min
Ready In: 1 hr 10 min

“A punch recipe that was my Mother's. It has a unique flavor due to the almond extract. This punch was served at my wedding in 1956.” - by Betsy

Ingredients

2 cups white sugar
1 (3 ounce) package lime flavored Jell-O® mix
4 cups boiling water
1 (46 fluid ounce) can pineapple juice
2 cups bottled lemon juice (such as ReaLemon®)
2 tablespoons almond extract
4 cups cold water

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Metric US

Original recipe yields 15 servings

Directions

Mix sugar and lime gelatin mix in a large bowl.
Stir 4 cups boiling water into gelatin mixture until sugar and gelatin have dissolved.
Thoroughly chill gelatin mixture in refrigerator, about 1 hour.
Place lime gelatin mixture into a large punch bowl; stir in pineapple juice, lemon juice, almond extract, and 4 cups cold water until thoroughly combined.

Nutrition

Amount Per Serving (15 total)

Calories
183 cal
9%

Fat
0.2 g
< 1%

Carbs
45.2 g
15%

Based on a 2,000 calorie diet

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Reviews (2)

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Elizabeth Ann

May. 12, 2012

"AWESOME..." See more"

c smith

Mar. 15, 2013

"I served this recipe to friends at a social gathering with a St. Patricks Day theme. I received many compliments on the taste and the beautiful color of the punch. It was delicious. I did, however, re..." See moreplace the 4 cups of cold water with 4 cups of ginger ale."

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