Mother's Lime Green Punch2 Reviews
- Prep: 10 min
- Ready In: 1 hr 10 min
“A punch recipe that was my Mother's. It has a unique flavor due to the almond extract. This punch was served at my wedding in 1956.” - by Betsy
Original recipe yields 15 servings
- Mix sugar and lime gelatin mix in a large bowl.
- Stir 4 cups boiling water into gelatin mixture until sugar and gelatin have dissolved.
- Thoroughly chill gelatin mixture in refrigerator, about 1 hour.
- Place lime gelatin mixture into a large punch bowl; stir in pineapple juice, lemon juice, almond extract, and 4 cups cold water until thoroughly combined.
Amount Per Serving (15 total)
- 183 cal
- 0.2 g
- < 1%
- 45.2 g
Based on a 2,000 calorie diet
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"AWESOME..." See more"
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