Mashed Potatoes and Apples

Mashed Potatoes and Apples

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Kari
Recipe by  Kari

“This is a unique twist to mashed potatoes. The apple gives the potatoes a new dimension and level of flavor. They were a huge hit with my husband and tasted wonderful with chorizo and chicken.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Boil 2 cups water, brown sugar, lemon juice, juiced lemon halves, and apple together in a pot over medium-high heat until apples are tender, 10 to 12 minutes. Discard spent lemon halves; drain and keep apples warm.
  2. Boil potatoes with 6 cups water in a large pot over medium-high heat until tender, 15 to 20 minutes. Drain.
  3. Mash potatoes and apples together with a ricer or hand mixer.
  4. Stir butter, heavy whipping cream, salt, and ground black pepper into mashed potatoes and apples. If desired, keep warm in a 350 degrees F (175 degrees C) oven for up to 20 minutes.

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Review (1)

Rate This Recipe
Marianne
1

Marianne

This is an interesting recipe. My hubby liked it more than I did, probably because I thought the texture was just a little different than what I am used to. It was all eaten up, so I can't complain at all! I made half of what was called for, following the recipe otherwise. I did add a touch of Tajin to the finished product. I would make this again. Thanks for the recipe!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 293 cal
  • 15%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 51 g
  • 16%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 457 mg
  • 18%

Based on a 2,000 calorie diet

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Spinach-Infused Mashed Potatoes