Glazed Carrots and Parsnips with Chives

5 Reviews

Prep: 20 min
Cook: 15 min
Ready In: 35 min

“Good recipe for holiday celebrations. Turnips can be used instead of parsnips.” - by Taddo1965

Ingredients

1/4 cup butter
4 large carrots, cut into 3-inch x 1/2-inch pieces
4 large parsnips, cut into 3-inch x 1/2-inch pieces
3/4 cup orange juice
3/4 cup chicken stock
2 tablespoons lemon juice
salt and ground black pepper to taste
3 tablespoons chopped fresh chives

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Directions

Melt butter in a large skillet over medium heat.
Cook and stir carrots and parsnips in melted butter until lightly browned on edges, 8 to 10 minutes.
Stir orange juice, chicken stock, lemon juice, salt, and black pepper into carrots and parsnips. Bring to a boil, reduce heat to low, and cover. Simmer until liquid reduces to a syrup, about 10 minutes. Stir often.
Season with more salt and black pepper if needed; sprinkle with chives.

Nutrition

Amount Per Serving (8 total)

Calories
163 cal
8%

Fat
6.3 g
10%

Carbs
26.7 g
9%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

pelicangal

Dec. 10, 2012

"Hubby just loved this recipe. Have to admit though that I did not add the citrus juices. I just cannot handle fruit and savory stuff together. Just a personal preference. Thanks so much for postin..." See moreg the recipe."