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Fried Irish Cabbage with Bacon

Fried Irish Cabbage with Bacon

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
cmarten

cmarten

Cabbage fried in bacon grease with bacon.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 468 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.
  2. Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.
  3. Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.
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Reviews

GammiP
61

GammiP

3/20/2012

I live in the South and this recipe is a staple in all households. There is nothing better if you like cabbage. Thanks for sharing.

Dahling 2
50

Dahling 2

3/23/2012

This is soooo good! I add about a tsp of brown sugar to help caramelize the cabbage but still retain it's crisp/tender qualities. Brussel sprouts are TDF prepared like this. I half them, steam them for a short time then throw them in the skillet. My future daughter in law says, "I now like brussel sprouts!"

Kellie Howe
50

Kellie Howe

3/23/2012

I love this recipe but I put onion and green peppers in the bacon drippings until they soften and then add the cabbage.

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