“Cabbage fried in bacon grease with bacon.” - by cmarten
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.
- Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.
- Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.
Nutrition
Amount Per Serving (6 total)
- Calories
- 220 cal
- 11%
- Fat
- 17.8 g
- 27%
- Carbs
- 7.3 g
- 2%
Based on a 2,000 calorie diet
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Reviews (21)
Rate This Recipe
"I live in the South and this recipe is a staple in all households. There is nothing better if you like cabbage. Thanks for sharing...." See more"
kiamommy
"I love this recipe but I put onion and green peppers in the bacon drippings until they soften and then add the cabbage...." See more"
Dahling 2
"This is soooo good! I add about a tsp of brown sugar to help caramelize the cabbage but still retain it's crisp/tender qualities. Brussel sprouts are TDF prepared like this. I half them, steam them fo..." See morer a short time then throw them in the skillet. My future daughter in law says, "I now like brussel sprouts!""
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