Guinness® Ice Cream

Guinness® Ice Cream

3
ScandoGirl 26

"Subtle smoky/chocolatey flavors make this ice cream a divine treat for St. Patrick's Day or any day. Don't skimp on the cream! How about a scoop on top of a brownie or chocolate cake?"

Ingredients 5 h {{adjustedServings}} servings 376 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 240 mg
  • 80%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Combine cream, milk, and sugar in a saucepan over medium heat. Stir until sugar has dissolved, about 5 minutes.
  2. Split the vanilla bean lengthwise with a sharp knife and scrape seeds into cream mixture. Place bean pod into mixture and bring to a boil. Remove from heat and discard vanilla bean pod.
  3. Place egg yolks in a bowl. Gradually whisk in 1 cup hot cream mixture.
  4. Whisk the egg yolk mixture back into the saucepan and place over medium heat. Whisk constantly until slightly thickened, about 2 to 3 minutes. Mixture should coat the back of a spoon. Do not let the mixture boil.
  5. Transfer cream mixture to a bowl and chill until cold, at least 2 hours to overnight.
  6. Simmer Irish stout beer in a saucepan over low heat until reduced to 2/3 cup, about 15 minutes. Chill the stout beer syrup at least 2 hours to overnight.
  7. Whisk together chilled cream mixture and beer syrup; pour into an ice cream maker and freeze according to manufacturer's directions.
  8. When machine has finished, pack ice cream into a airtight container and store in freezer.
Tips & Tricks
Paleo Tropical Ice Cream

A fruity, dairy-free frozen treat with coconut milk instead of cream.

Snow Ice Cream II

Mother Nature helps make this frozen old-timey treat.

Footnotes

  • Cook's Note:
  • 1 teaspoon vanilla extract may be substituted for the vanilla bean.
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Reviews 3

  1. 3 Ratings

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danielle bailey
4/9/2013

I thought that this recipe was amazing . This was the best. Love it

Valerie
1/22/2015

Made this for our annual Irish Day parade and it was a big hit. I didn't have vanilla bean but used extract.

hannah
9/3/2012

had a faint bitter aftertaste but was quite nice, had it with guinness cupcakes which cancelled out any bitterness