Guinness® Ice Cream

2 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    5 h
ScandoGirl
Recipe by  ScandoGirl

“Subtle smoky/chocolatey flavors make this ice cream a divine treat for St. Patrick's Day or any day. Don't skimp on the cream! How about a scoop on top of a brownie or chocolate cake?”

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Ingredients

Adjust Servings

Original recipe yields 1 quart

Directions

  1. Combine cream, milk, and sugar in a saucepan over medium heat. Stir until sugar has dissolved, about 5 minutes.
  2. Split the vanilla bean lengthwise with a sharp knife and scrape seeds into cream mixture. Place bean pod into mixture and bring to a boil. Remove from heat and discard vanilla bean pod.
  3. Place egg yolks in a bowl. Gradually whisk in 1 cup hot cream mixture.
  4. Whisk the egg yolk mixture back into the saucepan and place over medium heat. Whisk constantly until slightly thickened, about 2 to 3 minutes. Mixture should coat the back of a spoon. Do not let the mixture boil.
  5. Transfer cream mixture to a bowl and chill until cold, at least 2 hours to overnight.
  6. Simmer Irish stout beer in a saucepan over low heat until reduced to 2/3 cup, about 15 minutes. Chill the stout beer syrup at least 2 hours to overnight.
  7. Whisk together chilled cream mixture and beer syrup; pour into an ice cream maker and freeze according to manufacturer's directions.
  8. When machine has finished, pack ice cream into a airtight container and store in freezer.

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Reviews (2)

Rate This Recipe
danielle bailey
1

danielle bailey

I thought that this recipe was amazing . This was the best. Love it

hannah
0

hannah

had a faint bitter aftertaste but was quite nice, had it with guinness cupcakes which cancelled out any bitterness

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 394 cal
  • 20%
  • Fat
  • 26.8 g
  • 41%
  • Carbs
  • 32.5 g
  • 10%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 240 mg
  • 80%
  • Sodium
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

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