Jim's Beer-Battered Portobello Mushrooms

Jim's Beer-Battered Portobello Mushrooms

1
JimChicago52 10

"If you like portobello mushrooms and like them deep-fried, this is for you! Delicious! Serve with a chipotle-aioli sauce for dipping."

Ingredients 30 m {{adjustedServings}} servings 574 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 574 kcal
  • 29%
  • Fat:
  • 31.5 g
  • 48%
  • Carbs:
  • 54.6g
  • 18%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Whisk ale, flour, sesame seeds, cornstarch, and baking powder in a large bowl. The batter will be thick and slightly lumpy.
  3. Dip 7 to 8 strips of mushroom at a time into the batter, shaking off excess.
  4. Fry mushrooms in batches in the preheated oil until golden brown, 5 to 6 minutes.
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the batter. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews 1

  1. 1 Ratings

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Joey Joan
8/10/2012

I used baby porobello's and did not cut them. The taste was awesome, Husband say's I should half them. Even still he made me take the plate away because he could not stop eating them. I also used the batter to make the broccoli for fried Friday and Hubby ate more then half of the veggies.