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Jim's Beer-Battered Portobello Mushrooms

Jim's Beer-Battered Portobello Mushrooms

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
JimChicago52

JimChicago52

If you like portobello mushrooms and like them deep-fried, this is for you! Delicious! Serve with a chipotle-aioli sauce for dipping.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 574 kcal
  • 29%
  • Fat:
  • 31.5 g
  • 48%
  • Carbs:
  • 54.6g
  • 18%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Whisk ale, flour, sesame seeds, cornstarch, and baking powder in a large bowl. The batter will be thick and slightly lumpy.
  3. Dip 7 to 8 strips of mushroom at a time into the batter, shaking off excess.
  4. Fry mushrooms in batches in the preheated oil until golden brown, 5 to 6 minutes.
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Reviews

Joey Joan
7

Joey Joan

8/10/2012

I used baby porobello's and did not cut them. The taste was awesome, Husband say's I should half them. Even still he made me take the plate away because he could not stop eating them. I also used the batter to make the broccoli for fried Friday and Hubby ate more then half of the veggies.

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