Jim's Beer-Battered Portobello Mushrooms

Jim's Beer-Battered Portobello Mushrooms

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
JimChicago52
Recipe by  JimChicago52

“If you like portobello mushrooms and like them deep-fried, this is for you! Delicious! Serve with a chipotle-aioli sauce for dipping.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Whisk ale, flour, sesame seeds, cornstarch, and baking powder in a large bowl. The batter will be thick and slightly lumpy.
  3. Dip 7 to 8 strips of mushroom at a time into the batter, shaking off excess.
  4. Fry mushrooms in batches in the preheated oil until golden brown, 5 to 6 minutes.

Share It

Review (1)

Rate This Recipe
Joey Joan
7

Joey Joan

I used baby porobello's and did not cut them. The taste was awesome, Husband say's I should half them. Even still he made me take the plate away because he could not stop eating them. I also used the batter to make the broccoli for fried Friday and Hubby ate more then half of the veggies.

More Reviews

Similar Recipes

Roasted Portobello Mushrooms with Blue Cheese
(85)

Roasted Portobello Mushrooms with Blue Cheese

Deep Fried Mushrooms
(40)

Deep Fried Mushrooms

Spinach Stuffed Portobello Mushrooms
(28)

Spinach Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms
(27)

Stuffed Portobello Mushrooms

Southern Style Fried Mushrooms
(24)

Southern Style Fried Mushrooms

Marinated Portobello Mushrooms
(13)

Marinated Portobello Mushrooms

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 574 cal
  • 29%
  • Fat
  • 31.5 g
  • 48%
  • Carbs
  • 54.6 g
  • 18%
  • Protein
  • 9.7 g
  • 19%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Spinach Stuffed Portobello Mushrooms

>

next recipe:

Stuffed Morel Mushrooms