“If you like portobello mushrooms and like them deep-fried, this is for you! Delicious! Serve with a chipotle-aioli sauce for dipping.” - by JimChicago52
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk ale, flour, sesame seeds, cornstarch, and baking powder in a large bowl. The batter will be thick and slightly lumpy.
- Dip 7 to 8 strips of mushroom at a time into the batter, shaking off excess.
- Fry mushrooms in batches in the preheated oil until golden brown, 5 to 6 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 574 cal
- 29%
- Fat
- 31.5 g
- 48%
- Carbs
- 54.6 g
- 18%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I used baby porobello's and did not cut them. The taste was awesome, Husband say's I should half them. Even still he made me take the plate away because he could not stop eating them. I also used the ..." See morebatter to make the broccoli for fried Friday and Hubby ate more then half of the veggies."
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