Jim's Beer-Battered Portobello Mushrooms1 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“If you like portobello mushrooms and like them deep-fried, this is for you! Delicious! Serve with a chipotle-aioli sauce for dipping.” - by JimChicago52
Original recipe yields 4 servings
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk ale, flour, sesame seeds, cornstarch, and baking powder in a large bowl. The batter will be thick and slightly lumpy.
- Dip 7 to 8 strips of mushroom at a time into the batter, shaking off excess.
- Fry mushrooms in batches in the preheated oil until golden brown, 5 to 6 minutes.
Amount Per Serving (4 total)
- 574 cal
- 31.5 g
- 54.6 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I used baby porobello's and did not cut them. The taste was awesome, Husband say's I should half them. Even still he made me take the plate away because he could not stop eating them. I also used the ..." See morebatter to make the broccoli for fried Friday and Hubby ate more then half of the veggies."
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