Turkey Portobello Pizza

Turkey Portobello Pizza

2 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
JK Henry
Recipe by  JK Henry

“This delicious mushroom pizza is easy and fun. You can substitute the turkey meat to make it vegetarian, too!”

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Ingredients

Adjust Servings

Original recipe yields 4 pizzas

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lightly grease a baking sheet.
  3. Coat portobello mushrooms with about 1/4 cup olive oil on both sides; arrange mushrooms gill-side up on a baking sheet.
  4. Heat 3 tablespoons olive oil in a large skillet over high heat. Cook and stir onion and garlic in hot oil until onion begins to turn translucent, 3 to 5 minutes.
  5. Stir turkey into onion mixture and reduce heat to medium-high; season with salt. Continue cooking and stirring until turkey is no longer pink, 5 to 7 minutes.
  6. Drain turkey, reserving about 1 tablespoon grease in the skillet.
  7. Stir tomatoes and pesto sauce into the turkey; simmer, stirring occasionally, until the sauce is heated through, 5 to 7 minutes.
  8. Place a slice of mozzarella cheese in the center of each mushroom cap and sprinkle evenly with Parmesan cheese.
  9. Divide turkey pesto sauce evenly over the mushroom caps.
  10. Bake in the preheated oven until cheese has melted, 10 to 15 minutes.

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Reviews (2)

Rate This Recipe
s.and.alan7590
2

s.and.alan7590

This recipe was delicious!!

Kim
0

Kim

This is great without the meat as the author suggested. ! I scraped the gills and marinated the mushrooms a bit before grilling outside. It was a hit

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 871 cal
  • 44%
  • Fat
  • 71.3 g
  • 110%
  • Carbs
  • 9.1 g
  • 3%
  • Protein
  • 49.7 g
  • 99%
  • Cholesterol
  • 143 mg
  • 48%
  • Sodium
  • 1109 mg
  • 44%

Based on a 2,000 calorie diet

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Chef John's Turkey Sloppy Joes

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Turkey Meatballs with Vegetable Sauce