Garlic and Parmesan Dinner Rolls29 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 2 hr 30 min
“These garlic and Parmesan cheese dinner rolls are really great – crusty and cheesy on the outside, tender and garlicky inside, and visually gorgeous.” - by Chef John
Original recipe yields 8 rolls
- Mix yeast, 1/2 cup of flour, sugar, and warm water in a bowl. Cover and let rest in a warm place until bubbling, about 15 to 20 minutes.
- Stir in salt, olive oil, and egg. Mix thoroughly and stir in remaining 1 3/4 cup flour to form a loose, sticky dough that pulls away from the sides of the bowl. Cover with a damp towel and let rise in a warm place until doubled in size, about 1 to 1 1/2 hours.
- Punch down and scrape the dough from the sides of the bowl. Turn onto a lightly floured surface. Sprinkle with more flour and shape into a rectangle. Roll out to an approximately 10x12-inch rectangle, about 1/2-inch thick. Brush with melted butter; sprinkle with garlic, Parmagiano-Reggiano cheese, black pepper, cayenne, and parsley.
- Press flat one long edge of the rectangle and brush with water. From the opposite end, roll evenly into a log. Press the seam together to seal.
- Cut into 8 rolls. Transfer to a baking sheet, cut side up. If necessary, cut an ‘X' in the top of each roll to expose filling.
- Preheat an oven to 400 degrees F (200 degrees C).
- Brush each roll with olive oil. Sprinkle with more cheese. Cover and let rise until slightly puffed, about 20 to 30 minutes.
- Bake in preheated oven until the tops are golden brown, about 20 minutes.
Amount Per Serving (8 total)
- 214 cal
- 7.6 g
- 28.2 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"Yummy!Yummy!Yummy! These turned out really good and they're easy to make. I watched the video on how to make these from the home page of AR and decided I needed to try them. I even took the ends th..." See moreat I had trimmed off, pushed them together, added a little cheese & garlic to them and got one extra roll out of the batch. I hate to waste things."
"I just made these today to go with dinner. They defiantly need something more. I think incorporating some garlic powder and some basil or italian seasoning to the dough mixture would help bring more f..." See morelavour into the dough."
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