Left Over Spaghetti Lasagna

Left Over Spaghetti Lasagna

14
Joey Joan 45

"This is a dish intended for your left-over spaghetti. In my house there never seems to be enough left over to make this, so seeing as we love this dish a lot I make it with fresh spaghetti. Night #1 we are all dancing in our seat with pleasure as we eat dinner and lunch on day #2 is a treat beyond words."

Ingredients

55 m {{adjustedServings}} servings 560 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 560 kcal
  • 28%
  • Fat:
  • 16.6 g
  • 25%
  • Carbs:
  • 70g
  • 23%
  • Protein:
  • 32.2 g
  • 64%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1476 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Grease a 9x13-inch baking dish.
  3. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook until pasta is tender but still slightly firm, about 10 minutes. Drain well.
  4. Transfer spaghetti to a large bowl and toss with spaghetti sauce until well combined.
  5. Mix cottage cheese and sour cream in a bowl.
  6. Spread half the spaghetti with sauce into the prepared baking dish.
  7. Spread the cottage cheese mixture evenly over the spaghetti.
  8. Place the remaining spaghetti and sauce in an even layer over the cottage cheese mixture; sprinkle with mozzarella cheese.
  9. Bake in the preheated oven until bubbly and the cheese is browned, 30 to 40 minutes.

Footnotes

  • Cook's Note:
  • I like to take spicy Italian sausage and bake it in the oven while I prepare everything else. Then before I put the first layer of spaghetti in the baking dish I put the sausage on the bottom of the pan and then do my layers, baking as usual.
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Reviews

14
  1. 17 Ratings

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I made a homemade meat marinara to go in this casserole. Instead of fat free sour cream, I used reduced fat. The family thought this was great--they ate every bite. NO LEFTOVERS. This was perfec...

DELICIOUS!!! A bit involved if you make it "from scratch" (fresh spaghetti in the event that you don't have any leftover), but well worth it!

Perfectly delicious.