Green Beer

Green Beer

3 Reviews 5 Pics
  • Prep

    5 m
  • Ready In

    5 m
Huge
Recipe by  Huge

“One day a year, give your beer an Irish hue. It's so easy!”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

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Directions

  1. Gently pour beer at an angle into a glass to reduce foaming.
  2. Stir in the green food color and serve.

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Reviews (3)

Rate This Recipe
lovestohost
6

lovestohost

While this may seem like a "duh" recipe, not everyone automatically knows where green beer comes from, particularly the older generation who drank green beer from a keg when distributors used to inject the dye into kegs before distributing it to bars. I don't do light beer, but this worked just fine with a delicious local IPA, too. Cheers!

Molly
1

Molly

A frosted mug of ice cold green beer to go with a wonderful St. Patrick's meal. The meal consisted of: 'Braised Corned Beef Brisket', 'Cream Cheese Colcannon' and 'Irresistible Irish Soda Bread' all AR recipes. My son was more than happy to drink the frosty mug with his meal! Thanks Huge, for sharing your fun recipe.

bd.weld
0

bd.weld

lovestohost's review describes it well. Have some fun with green beers.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 153 cal
  • 8%
  • Fat
  • 0 g
  • 0%
  • Carbs
  • 12.6 g
  • 4%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

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