raw-pasta-sauce

Raw Pasta Sauce

1 Review Add a Pic
  • Prep

    20 m
  • Ready In

    50 m
Bekah
Recipe by  Bekah

“An uncooked, sugar-free, and vegetarian pasta sauce that delivers fantastic flavor without cooking away all the nutrients. Perfect for a raw foods diet when served over uncooked spaghetti squash.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Puree tomatoes, including seeds and juice, in a food processor or blender. Transfer to a lidded 2-cup container.
  2. Stir green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary into pureed tomatoes. Place lid on container and refrigerate at least 30 minutes.

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Review (1)

Rate This Recipe
janice tofuri
2

janice tofuri

This sounds like a good option for a hot night dinner but I think I would puree a garlic clove with the tomatoes.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 38 cal
  • 2%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 8.5 g
  • 3%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

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