“Raw food classic treat anyone will like.” - by solside
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Puree coconut, coconut water, maple syrup, cocoa powder, agave nectar, vanilla extract, and sea salt in blender and pulse several times to chop; blend until smooth. Chill in serving containers.
Nutrition
Amount Per Serving (6 total)
- Calories
- 251 cal
- 13%
- Fat
- 10 g
- 15%
- Carbs
- 41.4 g
- 13%
Based on a 2,000 calorie diet
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