Double Chocolate Pistachio Cookies0 Reviews
- Prep: 20 min
- Ready In: 1 hr 20 min
“This is a raw food recipe. No wheat, soy, dairy, or refined sugar. Omit coffee beans if desired.” - by luxdivon
Original recipe yields 2 servings
- Stir pistachios, flax seed, cocoa powder, and coffee beans together in a bowl.
- Blend figs, dates, cinnamon, agave nectar, and strawberry together in a food processor until thoroughly combined.
- Stir fruit mixture into pistachio mixture; mix to form a workable dough.
- Divide dough in half and pat each half into a flat cookie shape. Place cookies on a plate and refrigerate for 1 hour, flipping cookies after 30 minutes.
Amount Per Serving (2 total)
- 277 cal
- 10.8 g
- 46.1 g
Based on a 2,000 calorie diet
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