“This is a raw food recipe. No wheat, soy, dairy, or refined sugar. Omit coffee beans if desired.” - by luxdivon
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Stir pistachios, flax seed, cocoa powder, and coffee beans together in a bowl.
- Blend figs, dates, cinnamon, agave nectar, and strawberry together in a food processor until thoroughly combined.
- Stir fruit mixture into pistachio mixture; mix to form a workable dough.
- Divide dough in half and pat each half into a flat cookie shape. Place cookies on a plate and refrigerate for 1 hour, flipping cookies after 30 minutes.
Nutrition
Amount Per Serving (2 total)
- Calories
- 277 cal
- 14%
- Fat
- 10.8 g
- 17%
- Carbs
- 46.1 g
- 15%
Based on a 2,000 calorie diet
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