double-chocolate-pistachio-cookies

Double Chocolate Pistachio Cookies

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  • Prep

    20 m
  • Ready In

    1 h 20 m
luxdivon
Recipe by  luxdivon

“This is a raw food recipe. No wheat, soy, dairy, or refined sugar. Omit coffee beans if desired.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Stir pistachios, flax seed, cocoa powder, and coffee beans together in a bowl.
  2. Blend figs, dates, cinnamon, agave nectar, and strawberry together in a food processor until thoroughly combined.
  3. Stir fruit mixture into pistachio mixture; mix to form a workable dough.
  4. Divide dough in half and pat each half into a flat cookie shape. Place cookies on a plate and refrigerate for 1 hour, flipping cookies after 30 minutes.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 277 cal
  • 14%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 46.1 g
  • 15%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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Gluten-Free Double Chocolate Cookies

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