Original recipe yields 4 servings
Based on a 2,000 calorie diet
Great tasting smooth soup! I just put all the ingredients in my blender at the same time to process this! I'll be making this again!
MMM..so good. I added a few sprigs of dill to the mix and it was even more refreshing. So nice to have a cucumber soup without the dairy:)
Turned hot today. Found this recipe. Used frozen squash instead of zucchini, because that's all I had. Added the dill. GREAT!!! Just what we needed for something light and cool. Will serve...