Search thousands of recipes reviewed by home cooks like you.

Vinny's Red Kidney Bean Salad

Vinny's Red Kidney Bean Salad

  • Prep

    15 m
  • Ready In

    15 m
colvin04

colvin04

Fresh salad with red kidney beans, tuna and olive oil. Tastes great with an Indian flair! Made it up on the spot!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Combine kidney beans, tuna, and red onion in a bowl.
  2. Stir olive oil, parsley, curry powder, salt, and black pepper into kidney bean mixture until well combined.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

mom24kids81
0

mom24kids81

2/25/2014

Thanks for sharing, I was looking for something easy with canned tuna, healthy proteins.I thought it was very tasty!

shar
0

shar

2/17/2013

I was looking for a yummy salad that's a good source of protein - and this is it! I used a little less olive oil, and little more fresh parsley.

Similar recipes

ADVERTISEMENT