Summer Kidney Bean Salad1 Reviews
- Prep: 15 min
- Ready In: 1 hr 15 min
“Quick and easy to throw together. I created this salad for a summer picnic.” - by Lisa_P
Original recipe yields 6 servings
- Combine kidney beans, corn, and tomatoes in a salad bowl.
- Whisk together vinegar, brown sugar, cumin, onion flakes, salt, and black pepper in a separate bowl. Spoon liquid from bowl of kidney bean mixture into dressing if needed for extra moisture. Mix until brown sugar has dissolved.
- Pour dressing over bean mixture and stir to combine. Refrigerate at least 1 hour.
Amount Per Serving (6 total)
- 135 cal
- 1 g
- 28.5 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I didn't find this recipe that different from many other Mexican bean salads that I've had. This one does have kidney beans instead of the traditional black beans, and the brown sugar tames the spici..." See moreness a bit, but it does still have a kick (and that's fine with me). The Rotel that I had on hand was diced tomatoes with lime juice and cilantro, so that's what I used. This is a nice basic bean salad recipe, and I liked it, but I wasn't WOW'd by it, not that that's a bad thing."
Kidney Bean Salad
Mediterranean Bean Salad from ATHENOS
Just swipe to see more like this.