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Summer Kidney Bean Salad

Summer Kidney Bean Salad

  • Prep

    15 m
  • Ready In

    1 h 15 m
Lisa_P

Lisa_P

Quick and easy to throw together. I created this salad for a summer picnic.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 495 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Combine kidney beans, corn, and tomatoes in a salad bowl.
  2. Whisk together vinegar, brown sugar, cumin, onion flakes, salt, and black pepper in a separate bowl. Spoon liquid from bowl of kidney bean mixture into dressing if needed for extra moisture. Mix until brown sugar has dissolved.
  3. Pour dressing over bean mixture and stir to combine. Refrigerate at least 1 hour.
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Reviews

lutzflcat
4

lutzflcat

1/13/2013

I didn't find this recipe that different from many other Mexican bean salads that I've had. This one does have kidney beans instead of the traditional black beans, and the brown sugar tames the spiciness a bit, but it does still have a kick (and that's fine with me). The Rotel that I had on hand was diced tomatoes with lime juice and cilantro, so that's what I used. This is a nice basic bean salad recipe, and I liked it, but I wasn't WOW'd by it, not that that's a bad thing.

CookingQ
0

CookingQ

9/7/2014

with only beans and corn in the cabinets to work with I thought to give this a try. It was simple. And pretty good. All I used was a little more vinegar and sugar. I substituted the brown sugar for white, I didn't have have any handy. I made mines with white sugar, vinegar, garlic salt, and black pepper and it came out just fine. Next time I will shop for the rest of the ingredients to give it a try as the recipe indicates.

Terri T Louise
0

Terri T Louise

8/4/2014

I loved the sound of this recipe however try not to use sugar and canned items where possible, so I substituted an equivalent of 1 Tbsp of Stevia for the brown sugar, one finely diced ripe tomato for the canned tomatoes and 2 finely sliced green onions for the onion flakes and fresh cooked corn sliced from the cob. A bit more work but once it was all mixed, it was simply delicious!! Bravo on a nice, easy and tasty recipe!!

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