Bubbly Hot Reuben Dip

Bubbly Hot Reuben Dip

3
Matt Baus 1

"Got this recipe from a friend. If you love Reuben sandwiches you'll love this. Serve with bagel chips or rye toast."

Ingredients

30 m {{adjustedServings}} servings 165 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer chopped corned beef in a pie plate or quiche dish.
  3. Spread sauerkraut over corned beef.
  4. Combine Thousand Island dressing and cream cheese in a bowl until smooth; mix in Swiss cheese. Pour over sauerkraut layer.
  5. Bake in preheated oven until bubbly, 20 to 25 minutes.
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Reviews

3
  1. 4 Ratings

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Although I like the base recipe, it needs improvement. I added caraway seeds (love them in sauerkraut and Dr. Oz says they help reduce bloating, in case you get that). I used Kraft's 1000 isl...

I halved the thousand island dressing and still it's flavor was overpowering. May attempt this one again and omit it all together.

We thought this was good! I really prefer the dips that you mix everything together b/c I feel the flavors are better distributed that way, but this was nice too. Thanks for sharing. ;)