Bubbly Hot Reuben Dip

3 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Got this recipe from a friend. If you love Reuben sandwiches you'll love this. Serve with bagel chips or rye toast.” - by Matt Baus

Ingredients

1/2 pound deli corned beef, chopped
1/2 cup drained sauerkraut, or to taste
1 cup Thousand Island salad dressing
1 (8 ounce) package cream cheese, softened
1 cup shredded Swiss cheese

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Metric US

Original recipe yields 16 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Layer chopped corned beef in a pie plate or quiche dish.
Spread sauerkraut over corned beef.
Combine Thousand Island dressing and cream cheese in a bowl until smooth; mix in Swiss cheese. Pour over sauerkraut layer.
Bake in preheated oven until bubbly, 20 to 25 minutes.

Nutrition

Amount Per Serving (16 total)

Calories
165 cal
8%

Fat
14.1 g
22%

Carbs
4.8 g
2%

Based on a 2,000 calorie diet

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Reviews (3)

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gingered

Mar. 19, 2012

"Although I like the base recipe, it needs improvement. I added caraway seeds (love them in sauerkraut and Dr. Oz says they help reduce bloating, in case you get that). I used Kraft's 1000 island dr..." See moreessing and it just doesn't have enough twang. Next time I make this I will add sauteed onions and perhaps a few shakes of hot sauce. I used 1/3 pound deli corned beef, about 1 cup of rinsed & drained sauerkraut because I love the stuff (Libby's), and everything else was unchanged. Will try this again and let you know how it is with changes."

c9550

Apr. 16, 2012

"I halved the thousand island dressing and still it's flavor was overpowering. May attempt this one again and omit it all together...." See more"

Christina

Mar. 17, 2013

"We thought this was good! I really prefer the dips that you mix everything together b/c I feel the flavors are better distributed that way, but this was nice too. Thanks for sharing. ;)..." See more"

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