Bubbly Hot Reuben Dip

Bubbly Hot Reuben Dip

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Matt Baus
Recipe by  Matt Baus

“Got this recipe from a friend. If you love Reuben sandwiches you'll love this. Serve with bagel chips or rye toast.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer chopped corned beef in a pie plate or quiche dish.
  3. Spread sauerkraut over corned beef.
  4. Combine Thousand Island dressing and cream cheese in a bowl until smooth; mix in Swiss cheese. Pour over sauerkraut layer.
  5. Bake in preheated oven until bubbly, 20 to 25 minutes.

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Reviews (3)

Rate This Recipe
gingered
18

gingered

Although I like the base recipe, it needs improvement. I added caraway seeds (love them in sauerkraut and Dr. Oz says they help reduce bloating, in case you get that). I used Kraft's 1000 island dressing and it just doesn't have enough twang. Next time I make this I will add sauteed onions and perhaps a few shakes of hot sauce. I used 1/3 pound deli corned beef, about 1 cup of rinsed & drained sauerkraut because I love the stuff (Libby's), and everything else was unchanged. Will try this again and let you know how it is with changes.

c9550
2

c9550

I halved the thousand island dressing and still it's flavor was overpowering. May attempt this one again and omit it all together.

Christina
0

Christina

We thought this was good! I really prefer the dips that you mix everything together b/c I feel the flavors are better distributed that way, but this was nice too. Thanks for sharing. ;)

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 165 cal
  • 8%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 4.8 g
  • 2%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

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