Val's Spicy Baked Shrimp

Val's Spicy Baked Shrimp

20
Valorie 24

"Leave the shells on if you want. Or, shell and serve over pasta for something a bit more elegant. Either way, this is spicy, buttery, truly yummy shrimp!"

Ingredients

50 m {{adjustedServings}} servings 576 cals
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Nutrition

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  • Calories:
  • 576 kcal
  • 29%
  • Fat:
  • 49.3 g
  • 76%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 357 mg
  • 119%
  • Sodium:
  • 1080 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes.
  3. Transfer bacon to a paper-lined plate to drain, reserving bacon grease in the skillet. Dice the bacon once cooled enough to handle.
  4. Melt butter in the remaining bacon grease over medium heat. Cook and stir diced bacon, Dijon mustard, chili powder, red pepper flakes, basil, thyme, onion, and garlic until onion is tender, about 5 minutes.
  5. Stir wine and seafood seasoning into onion mixture; add shrimp and toss to coat.
  6. Pour shrimp and onion mixture into a 9x13-inch baking dish.
  7. Bake in the preheated oven until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 20 minutes.
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Reviews

20
  1. 25 Ratings

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Wow, this was delicious! I left out the crushed red pepper flakes and the spice level was perfect for us. I served this over pasta but there was way too much sauce, so next time I will serve it ...

This was a suggestion for Recipe Group which is how I came across a most flavorful new way to prepare shrimp. I was only feeding two of us so I played with the quantities a bit, cutting the shr...

If prepared as written I can't imagine giving this recipe a rating higher than three stars. The shrinp would be swimming in butter (pun intended) if you used as much as directed. Moreover, sinc...