Bean Rarebit9 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This is a lovely cheese sauce on toast. It was my mom's recipe. She used to make this when she had to feed a family of 9 with very few resources. However, I remember this as some of the best comfort food. Serve over buttered toast. For an extra special dish, we like to top it with a fried egg.” - by Jennifer T.
Original recipe yields 6 servings
- Melt butter in a saucepan over medium heat. Cook and stir onion until soft, about 5 minutes.
- Stir flour and salt into onion until flour forms a paste, 1 to 2 minutes.
- Gradually whisk milk and Dijon mustard into onion mixture and bring to a simmer, whisking constantly until the sauce thickens, 5 to 7 minutes.
- Stir Cheddar cheese and white beans into sauce until cheese melts into sauce, 5 to 7 minutes.
Amount Per Serving (6 total)
- 365 cal
- 22 g
- 24.4 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"thank god for women like your mom...and thank you for saving this recipe..." See more"
"I served this over toast with a fried egg on top, like the recipe suggests, and it was DELICIOUS! And easy to make! I used skim milk, as it was all I had, and it didn't seem to make a difference. Th..." See moreis is definitely a keeper!"
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