Bacon Potato Pancakes

Bacon Potato Pancakes

2 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
champ
Recipe by  champ

“Crispy potato pancakes with bacon and thyme.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Cook bacon in a skillet over medium heat until crisp, 3 to 5 minutes. Transfer to a paper towel-lined plate to drain; let cool and crumble. Reserve bacon drippings in skillet.
  2. Combine crumbled bacon, potatoes, flour, eggs, garlic, thyme, salt, and black pepper in a large bowl.
  3. Pour vegetable oil about 1/4-inch deep into skillet with bacon drippings and place over medium heat; heat until the oil and bacon drippings shimmer.
  4. Gently drop potato mixture by heaping tablespoon into hot oil and flatten potatoes into small patties about 3 inches in diameter. Cook until browned, about 3 minutes on each side.

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Reviews (2)

Rate This Recipe
Michael
8

Michael

I normally don't do unrated recipes. It came out pretty good. I would advise to drain the potatoes as well as you can before mixing everything together. I will also suggest using the dried minced garlic (I believe it was calling for fresh based on the thyme). Would I make it again? sure.

Christina
4

Christina

Delicious! We do not care for thyme, so I just subbed some parsley (yes, I know it's not the same, lol). LOVED the flavor of these...a definite keeper~YUM! Thanks for sharing. :)

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 257 cal
  • 13%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 29.8 g
  • 10%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Teena's Bacon and Cheddar Potatoes

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