Bacon Potato Pancakes

Directions

1. Cook bacon in a skillet over medium heat until crisp, 3 to 5 minutes. Transfer to a paper towel-lined plate to drain; let cool and crumble. Reserve bacon drippings in skillet.
2. Combine crumbled bacon, potatoes, flour, eggs, garlic, thyme, salt, and black pepper in a large bowl.
3. Pour vegetable oil about 1/4-inch deep into skillet with bacon drippings and place over medium heat; heat until the oil and bacon drippings shimmer.
4. Gently drop potato mixture by heaping tablespoon into hot oil and flatten potatoes into small patties about 3 inches in diameter. Cook until browned, about 3 minutes on each side.

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Reviews (1)

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6

Michael

Dec. 28, 2012

"I normally don't do unrated recipes. It came out pretty good. I would advise to drain the potatoes as well as you can before mixing everything together. I will also suggest using the dried minced gar..." See morelic (I believe it was calling for fresh based on the thyme). Would I make it again? sure."