Bacon Potato Pancakes1 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 45 min
“Crispy potato pancakes with bacon and thyme.” - by champ
Original recipe yields 6 servings
- Cook bacon in a skillet over medium heat until crisp, 3 to 5 minutes. Transfer to a paper towel-lined plate to drain; let cool and crumble. Reserve bacon drippings in skillet.
- Combine crumbled bacon, potatoes, flour, eggs, garlic, thyme, salt, and black pepper in a large bowl.
- Pour vegetable oil about 1/4-inch deep into skillet with bacon drippings and place over medium heat; heat until the oil and bacon drippings shimmer.
- Gently drop potato mixture by heaping tablespoon into hot oil and flatten potatoes into small patties about 3 inches in diameter. Cook until browned, about 3 minutes on each side.
Amount Per Serving (6 total)
- 257 cal
- 12.1 g
- 29.8 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I normally don't do unrated recipes. It came out pretty good. I would advise to drain the potatoes as well as you can before mixing everything together. I will also suggest using the dried minced gar..." See morelic (I believe it was calling for fresh based on the thyme). Would I make it again? sure."
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