Cheesy Potato Pancakes

Cheesy Potato Pancakes

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CUTES12 0

"Delicious and cheesy, these potato pancakes are a huge hit with my 3 boys! Great as a side dish or for snacking! These travel well wrapped in foil for the lunch box. Can be served plain or with ranch dressing as a dip."

Ingredients

35 m {{adjustedServings}} servings 427 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 1159 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Mix together potatoes, eggs, and milk in a large bowl.
  2. Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.
  3. Heat corn oil and butter in a large skillet over medium heat.
  4. Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.
  5. Drain cooked pancakes on paper towel-lined plate.
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Reviews

39
  1. 49 Ratings

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Enjoyed it immensely!

Excellent! I grated the potato into my salad spinner full of cold water, then rinsed the potatoes and spun them dry. I omitted the onion salt and added 1/2 of a small white onion, finely dice...

These were a hit with my husband, and they are pretty easy to make. I do think that they might be better with shredded pre-cooked potatoes, as they were a bit gummy, but living in Mexico, I cann...